Masak Pancake Dengan Cream Coklat - The pudding is a type of dessert made of agar with a mixture of liquid milk, so that the texture is noticeably softer than jelly in general. Pudding usually served with a sauce or sweet fla as a topping. This recipe is a recipe for Chocolate Pudding Sauce Soursop, where the puddings were mixed with cocoa powder dipadkan along with soursop flavor sauce topping. The sauce is made with natural soursop using soursop fruit is not ripe essens or flavorings, so memberkan taste more delicious and original issuing soursop fruit aromas.
Materials
Material:
500 ml of water
100 ml low-fat milk or soy milk
1 tbsp cocoa powder
7 grams (1 packet) gelatin powder
100 grams sugar
Soursop sauce:
500 grams of soursop mixed with boiled water, strain, take the water as much as 300 ml
50 grams sugar
1 teaspoon cornstarch, dissolved in a little water
How to make
Mix water, cocoa powder, gelatin powder, and sugar. Cook, stirring gently until boiling
Prepare a personal print volume of 100 ml, wet with lukewarm water. Pour the gelatin mixture and chill
Sauce: soursop juice boiled with sugar. Thicken with cornstarch, stirring until boiling and thickened. Remove, let cool
Remove the gelatin from the mold, pour the sauce soursop, serve
Make Chocolate Pudding Sauce Soursop is quite easy because you only have to mix all the ingredients needed, then cooked until done. For the end result you just simply cool the pudding mixture until the texture is hardened (usually in place in the fridge).
Materials
Material:
500 ml of water
100 ml low-fat milk or soy milk
1 tbsp cocoa powder
7 grams (1 packet) gelatin powder
100 grams sugar
Soursop sauce:
500 grams of soursop mixed with boiled water, strain, take the water as much as 300 ml
50 grams sugar
1 teaspoon cornstarch, dissolved in a little water
How to make
Mix water, cocoa powder, gelatin powder, and sugar. Cook, stirring gently until boiling
Prepare a personal print volume of 100 ml, wet with lukewarm water. Pour the gelatin mixture and chill
Sauce: soursop juice boiled with sugar. Thicken with cornstarch, stirring until boiling and thickened. Remove, let cool
Remove the gelatin from the mold, pour the sauce soursop, serve
Make Chocolate Pudding Sauce Soursop is quite easy because you only have to mix all the ingredients needed, then cooked until done. For the end result you just simply cool the pudding mixture until the texture is hardened (usually in place in the fridge).